{"id":186,"date":"2010-08-03T09:56:13","date_gmt":"2010-08-03T08:56:13","guid":{"rendered":"http:\/\/higyser.es\/?p=186"},"modified":"2012-10-15T06:29:50","modified_gmt":"2012-10-15T06:29:50","slug":"higy-floor-poma","status":"publish","type":"post","link":"https:\/\/www.higyser.es\/ca\/hosteleria-y-colectividades\/higy-floor-poma","title":{"rendered":"HIGY-FLOOR Poma"},"content":{"rendered":"<p><\/p>\n<h3>CARACTER\u00cdSTIQUES<\/h3>\n<ul>\n<li>L\u00edquid verd.<\/li>\n<li>Transparent.<\/li>\n<li>Perfum poma.<\/li>\n<\/ul>\n<h3>ESPECIFICACIONS<\/h3>\n<ul>\n<li>pH (pur) &#8230;&#8230;&#8230;&#8230;&#8230;. 8, 5 + &#8211; 0, 5<\/li>\n<li>Densitat &#8230;&#8230;&#8230;&#8230;&#8230;. 1, 000 \u00b1 0, 005 g \/ ml.<\/li>\n<\/ul>\n<h3>PROPIETATS<\/h3>\n<ol>\n<li>En utilitzar el producte com netejaterres, el local queda perfumat durant molt de temps.<\/li>\n<li>Les seves propietats humectants i emulsionants, permeten una r\u00e0pida eliminaci\u00f3 de la brut\u00edcia.<\/li>\n<li>Utilitzant les dosis indicades, no cal aclarir quan s&#8217;utilitza com fregas\u00f2ls, d&#8217;aquesta manera es millora l&#8217;efecte ambientador del producte. Producte aconsellat per al fregat de s\u00f2ls encerats.<\/li>\n<\/ol>\n<h3>APLICACIONS<\/h3>\n<p>Per a la neteja de s\u00f2ls rentables, fins i tot els protegits amb ceres.<\/p>\n<p>Per a la neteja de superf\u00edcies en general.<\/p>\n<h3>DOSIFICACI\u00d3 I SISTEM\u00c0TICA D&#8217;\u00daS<\/h3>\n<ol>\n<li>Fregat manual: Diluir el producte en aigua de l&#8217;1% al 3%. No cal esbandir.<\/li>\n<li>Fregat a m\u00e0quina: Diluir en aigua de l&#8217;1% al 2%.<\/li>\n<li>Neteges manuals: Diluir el producte en aigua del 2% al 5%, segons la brut\u00edcia a eliminar.<\/li>\n<\/ol>\n<p>Estendre la soluci\u00f3 a la concentraci\u00f3 triada mitjan\u00e7ant fregona o mopa. Fregar i deixar decar. Esbandir amb aigua neta, si cal.<\/p>","protected":false},"excerpt":{"rendered":"<p>Netejador neutre molt perfumat. Elimina les males olors. Per a totes les superf\u00edcies. PErfum Poma.<\/p>\n","protected":false},"author":1,"featured_media":1675,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,3,41,10],"tags":[53,56,95],"class_list":["post-186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hosteleria-y-colectividades","category-tratamiento-de-suelos","category-fregado-de-suelos-encerados","category-fregasuelos","tag-neutro","tag-perfumado","tag-manzana","formatos-4x5"],"_links":{"self":[{"href":"https:\/\/www.higyser.es\/ca\/wp-json\/wp\/v2\/posts\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.higyser.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.higyser.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.higyser.es\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.higyser.es\/ca\/wp-json\/wp\/v2\/comments?post=186"}],"version-history":[{"count":0,"href":"https:\/\/www.higyser.es\/ca\/wp-json\/wp\/v2\/posts\/186\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.higyser.es\/ca\/wp-json\/wp\/v2\/media\/1675"}],"wp:attachment":[{"href":"https:\/\/www.higyser.es\/ca\/wp-json\/wp\/v2\/media?parent=186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.higyser.es\/ca\/wp-json\/wp\/v2\/categories?post=186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.higyser.es\/ca\/wp-json\/wp\/v2\/tags?post=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}